Buckwheat toast with beef cutlet and fried egg
205 MDL
Description
Fried eggs for breakfast are a classic way to start the day. And if it begins with something delicious, everything else will go smoothly. At least, our chef is convinced of this, and we trust him completely.
We place a juicy beef patty on a slice of signature buckwheat toast. It’s delicately topped with melted Emmental cheese, truffle sauce and fried eggs. To complete the dish, we add a healthy salad with cherry tomatoes to ensure your breakfast is perfectly balanced!
Ingredients
Buckwheat toast with a marbled beef cutlet, Emmental cheese, chicken eggs, sunflower oil, truffle sauce, arugula, spinach, cherry tomatoes, olive oil, and salt
Nutrition value (per 100g.)
Calories
: 259 kcal / 1076 kj
Proteins
: 13 g
Fats: 19 g
Сarbohydrates:
8 g
Salt: 1 g
Sugar: 1 g
Allergens
Cereals containing gluten
Wheat (such as spelt and Khorasan wheat), rye, barley, oats or their hybrids and derivatives
Eggs
Eggs and their derivatives
Dairy products
Milk and dairy products (including lactose)