Chicken fillet with jus sauce and celery root puree
185 MDL
Description
What happens when we combine seasonal ingredients, beautiful presentation, and our desire to pleasantly surprise you? The answer: tender sous vide chicken fillet with juicy jus and celery purée.
Ingredients
Sous vide chicken fillet, celery root puree, arugula, chicken jus, citronet sauce, truffle paste
Nutrition value (per 100g.)
Calories
: 175 kcal / 739 kj
Proteins
: 15 g
Fats: 12 g
Сarbohydrates:
3 g
Salt: 1 g
Sugar: 2 g
Fiber: 1 g
Allergens
Dairy products
Milk and dairy products (including lactose)
Celery
Celery and its derivatives