Trout fillet with mashed potatoes, green peas and spinach
290 MDL
Description
This is more than just a dish; it's a way to take care of yourself amidst the busyness of everyday life. Omega-3-rich trout, accompanied by vitamin-packed spinach and green peas - all topped with a creamy beurre blanc sauce that enhances every benefit!
Ingredients
Fried trout fillet, glazed leek, green peas, spinach, mashed potatoes, beurre blanc sauce, red caviar, tobiko caviar, butter, dashi glaze
Nutrition value (per 100g.)
Calories
: 277 kcal / 1153 kj
Proteins
: 16 g
Fats: 18 g
Сarbohydrates:
11 g
Salt: 2 g
Sugar: 3 g
Fiber: 2 g
Allergens
Dairy products
Milk and dairy products (including lactose)
Fish
Fish and fish products