Salmon steak with tender cabbage rolls and beurre blanc sauce
240 MDL
Description
Chef bartender recommends Japanese green tea Kami no Kisu as the perfect complement to all seafood dishes!
What if you look at the familiar thing from a completely different angle? For example, could you imagine the usual cabbage rolls stuffed with tender shrimp? What if we tell you that this is just an addition to baked salmon steak in beurre blanc sauce? Try it and be surprised!
Ingredients
Blanched chinese cabbage, minced shrimp, leek, kimchi, aioli and parsley, beurre blanc sauce based on Hondashi, rice vinegar, soy sauce, butter and cream, baked salmon steak in miso sauce
Nutrition value (per 100g.)
Calories
: 176 kcal / 730 kj
Proteins
: 9 g
Fats: 14 g
Сarbohydrates:
3 g
Salt: 2 g
Sugar: 1 g
Allergens
Dairy products
Milk and dairy products (including lactose)
Fish
Fish and fish products