Sous vide beef with mashed potatoes and Bordelaise sauce
325 MDL
Description
During the cold season, we crave simple, leisurely pleasures. Take the time to have dinner with your loved ones, talk about pleasant things, and savor every bite of tender sous vide beef with Bordelaise wine sauce and creamy mashed potatoes. What more could you need for a moment of happiness?!
Ingredients
Beef steak sous vide, broccoli, mashed potatoes with wasabi and mustard, truffle Bordelaise, champignons, butter, salt, sunflower oil, microgreens
Nutrition value (per 100g.)
Calories
: 193 kcal / 806 kj
Proteins
: 10 g
Fats: 15 g
Сarbohydrates:
5 g
Salt: 7 g
Sugar: 1 g
Fiber: 1 g
Allergens
Mustard
Mustard and its derivatives
Dairy products
Milk and dairy products (including lactose)
Sulfur dioxide and sulfites
Sulfur dioxide and sulfites: in concentrations greater than 10 mg/kg or 10 mg/lin SO 2 (in general)